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Doi:http://dx.doi.org/10.13140/RG.2.2.26575.80805
This survey is about fish-borne illnesses among university students that can happen due to eating raw or undercooked fish,
consuming fish from polluted waters, or improper storage and handling of fish. Lack of knowledge about safe fish preparation
also increases the risker. Anyone studied/studying Public or Private university in Bangladesh can fill out this form and help us
evaluating the issue. Thanks.